The People Puzzle

At the London Marathon, Jono Astle is trying to set a world record he would have never chosen. By Edward Stephens.

More than you’d expect, according to Sourav Bhowmick, Chief of Staff in the Treasury’s IRA Implementation Office.

Decades of careful listening inform his leadership. By Tanisha Carino and Molly Millerwise Meiners.

From “green” chemicals to carbon-neutral cement, the power of microbes to make industrial materials could play a key role in the transition away from fossil fuels. Brunswick’s Ben Hirschler reports.

A new hospital brings to the UK both state-of-the-art technology and a distinctive approach to care. Brunswick’s Aideen Lee and Kathleen Lang report.

A spinoff that offered enormous opportunity for a 118-year-old company also posed challenges for executives determined to chart a new course while honoring the legacy of their founder.

CEO Matthias Harsch talks to Brunswick’s Karoline von Tschurtschenthaler and Kevin Helliker about the camera maker’s evolution and endurance.

The sudden appearance of ChatGPT is set to transform the college experience in unpredictable ways. Brunswick’s Eli Mundy, a recent graduate, shares his view.

For Singapore-based Netflix Vice President Dean Garfield, local stories are the entertainment industry’s window to global resonance. He talks to Brunswick’s Sunitha Chalam and Yan Tong Goh.

By one count, there are more than 260 arbitration institutes worldwide. None is more trusted or popular in the Asia-Pacific region than the Singapore International Arbitration Centre. Brunswick speaks with its CEO, Gloria Lim.

Dr. Andrea Maier chooses Singapore as a base of operation for groundbreaking work in healthy longevity research and clinical practice. By Brunswick’s Sunitha Chalam.

Few know Singapore’s story as intimately as does Lim Siong Guan, whose 37-year career in government included senior roles at most every key ministry or institution.

Singapore’s hawker centers stand apart for quality, variety, price and popularity. By Jay Koh and Gloria Hoh.

By Sir Alan Parker.

A former journalist and Director of Communications for the World Bank, Peter Stephens reflects on the beauty of a city much misunderstood in the West.

International arrivals fell 99.9% during the pandemic’s peak. Jeannie Lim of the Singapore Tourism Board discusses how the country’s tourism industry survived—and actually emerged stronger.

Science-based targets revolutionized business action on climate. They’re poised to do the same for nature. Leaders from three businesses in the vanguard of this dizzyingly complex—and critical—work talk about shaping the new standards.

McDonald’s is one of the largest restaurant chains in the world, operating in over 100 countries. Chief Sustainability Officer Jenny McColloch discusses how a business of that scale is addressing biodiversity loss and the emerging global food crisis.

PepsiCo’s Chief Sustainability Officer and Executive Vice President Jim Andrew talks to Brunswick’s Brendan Riley and Lucy Parker about the company’s actions and commitments to regenerative agriculture.

Why is a bank on the frontlines of the fight to save the rhino from extinction? Brunswick’s Graeme Coetzee and Kevin Helliker report.