Europe

McDonald’s is one of the largest restaurant chains in the world, operating in over 100 countries. Chief Sustainability Officer Jenny McColloch discusses how a business of that scale is addressing biodiversity loss and the emerging…

Brunswick’s Ben Hirschler describes taking part in a COVID-19 vaccine trial as part of the historic global effort to halt the disease.

There are moments in history when everything seems to accelerate. Ten years in one. 2020 is such a moment. By Alan Parker.

The New Nature Economy series, produced by the World Economic Forum, lays out the risks and opportunities for business. By Akanksha Khatri and Lucy Almond.

By Sir Alan Parker

Genevieve Bell, founding Director of the Australian National University’s School of Cybernetics, talks to Brunswick’s Alice Gibb.

His first startup launched at the dawn of this century, and Simon Rogerson has been launching others ever since, while also raising children, running triathlons and contemplating the purpose of business. By Susan Gilchrist.

As the European Commission gets set to review the EU’s pharmaceutical legislation, two issues demand particular attention: ensuring supplies of key medicines, especially antibiotics—and encouraging the innovation needed to maintain the therapeutic options available, which…

At the Paris Peace Forum, four experts discuss the challenges and expectations for business in confronting the world’s nature crisis, led by Brunswick’s Lucy Parker.

ESG analysis is establishing itself as core business practice despite entrenched efforts to dismiss it, say Brunswick’s Dan Lambeth & Kanhai Parasharya.

A (young) elder of UK government and politics on leadership amid the pandemic.

The Louvre’s President-Director Laurence des Cars is leading the historic institution into the future. By Brunswick’s Aurélia de Lapeyrouse