Europe

2023 was the year of the backlash for ESG. Here’s our perspective on 8 key criticisms driving most of the debate, to help companies move beyond it in 2024. By Lucy Parker and Jon Miller.

This is not a temporary change, but a profound one. By Sir Alan Parker.

The CEO of the global energy cable supplier Nexans sees his “no-growth” strategy emphasizing profit, people and environment as a model. He talks to Brunswick’s Guillaume Maujean and Benoit Grange.

How the EU regulates AI in healthcare could have implications far beyond the continent. Brunswick’s Francesca Scassellati Sforzolini reports.

A panel of Brunswick experts discusses the rewards and risks of drinking with colleagues.

The Oxford Character Project Executive Director Dr. Ed Brooks talks to Brunswick’s Natasha Burroughs about raising the bar for leadership and business culture.

Food and socializing opportunities in the workplace are increasingly on the minds of employees as they return to the office, a Compass survey finds. By Brunswick’s Tim Danaher.

Genevieve Bell, founding Director of the Australian National University’s School of Cybernetics, talks to Brunswick’s Alice Gibb.

Now a UK citizen, Nigerian gay activist Bisi Alimi draws on his experiences to battle inequality on all fronts—and he has a message for business.

Science-based targets revolutionized business action on climate. They’re poised to do the same for nature. Leaders from three businesses in the vanguard of this dizzyingly complex—and critical—work talk about shaping the new standards.

McDonald’s is one of the largest restaurant chains in the world, operating in over 100 countries. Chief Sustainability Officer Jenny McColloch discusses how a business of that scale is addressing biodiversity loss and the emerging…

PepsiCo’s Chief Sustainability Officer and Executive Vice President Jim Andrew talks to Brunswick’s Brendan Riley and Lucy Parker about the company’s actions and commitments to regenerative agriculture.