Europe

Nina Métayer is the first female to be named World’s Pastry Chef. She is French of course. By Aurélia de Lapeyrouse and Sophie Gotelf.

After decades of neglect, it’s time to recognize that investing in women’s health is the right and smart thing to do. Ben Hirschler and Charis Gresser report.

Sensing that ESG signaled a lasting shift in the corporate world, she co-founded a Financial Times newsletter called Moral Money. By Charles Pretzlik & Tom Matthew.

The title of this panel discussion of sustainable finance experts says it all: The Future of ESG.

Jeremy Oppenheim, Founder and Senior Partner of Systemiq, offers his views on how corporates can benefit from looking beyond traditional walls to become “system shapers.”

An Open For Business coalition study finds connections between transparent reporting and profits for investors.

An excerpt from The Activist Leader by Jon Miller and Lucy Parker.

Fossil fuels flagged, carbon capture muted, new alliances formed, food systems on the table—Brunswick’s Wolfgang Blau & Phil Drew share key implications for business from the historic summit.

Around the world, climate-related disruptions are no longer theoretical risks, but here-and-now realities for business.

ESG analysis is establishing itself as core business practice despite entrenched efforts to dismiss it, say Brunswick’s Dan Lambeth & Kanhai Parasharya.

In the 5th edition of the Brunswick Social Value Review, we aim to find the signal in the noise.

A titan of business assumes the leadership of a sustainability nonprofit. By Pascal Lamy, Chair of Brunswick Europe.