Americas

A brasserie opens in Brooklyn, during the pandemic, and wins a Michelin star. Meet the Chef, General Manager and Investor behind Francie. By Hunter Hallman.

The future of sustainability lies in its benefit to core business strategy, says Schneider Electric’s Sorouch Kheradmand.

PRI’s Cambria Allen-Ratzlaff on risk, innovation and staying informed.

Mars Snacking’s Andrew Clarke on why uniting two companies with century-old roots is a bold bet on the future.