Business and Society

An introduction to the fourth edition of the Brunswick Social Value Review from the Editors in Chief.

While climate is a well-established concern, mass extinction and ecosystem collapse loom equally large—and businesses are beginning to respond.

Satellite-based tracking of CO2 and methane emissions represent the dawn of a new era for business transparency, says Antoine Rostand, CEO of tracking platform Kayrros.

Preserving and restoring nature is a critical part of the climate solution. Brunswick asks two leaders of this effort to draw on their experience and highlight the role of business.

Science-based targets revolutionized business action on climate. They’re poised to do the same for nature. Leaders from three businesses in the vanguard of this dizzyingly complex—and critical—work talk about shaping the new standards.

McDonald’s is one of the largest restaurant chains in the world, operating in over 100 countries. Chief Sustainability Officer Jenny McColloch discusses how a business of that scale is addressing biodiversity loss and the emerging global food crisis.

PepsiCo’s Chief Sustainability Officer and Executive Vice President Jim Andrew talks to Brunswick’s Brendan Riley and Lucy Parker about the company’s actions and commitments to regenerative agriculture.

Why is a bank on the frontlines of the fight to save the rhino from extinction? Brunswick’s Graeme Coetzee and Kevin Helliker report.

America’s largest landowner tries to balance carbon, cattle and people. By Mark Robichaux.

In an excerpt from Jon Miller and Lucy Parker’s book The Activist Leader, the CEO of Nestlé explains why leading the transition to regenerative agriculture this decade is key to reaching net zero, and the long-term resilience of his company.