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Issue 22: Acceleration
Editor’s Letter: Acceleration
An introduction to The Acceleration Issue from the Editor in Chief.
3 min read
Issue 25: Navigation
Equine-Assisted Leadership
In executive coaching sessions with Nell Derick Debevoise, horses help leaders move beyond intellectual solutions, which don’t always work. Skeptical, Brunswick Partner Kevin Helliker tried it himself.
12 min read
Issue 1: The Japan Issue
Familiar Face of Good
Centuries-old traditions in Asia offer new value. By Tim Payne, Joanna Donne, Daisuke Tsuchiya and Yoichiro Sato.
7 min read
Issue 20: The WFH Issue
Five Life-Saving Leadership Principles
Famed explorer Sir Ranulph Fiennes talks to Alex Blake-Milton about the discipline needed to achieve a goal no other has done.
10 min read
Issue 21: Leadership
Georgia Dawson
Freshfields’ Senior Partner discusses her historic election, building a pipeline of diverse talent, and the importance of actually taking vacation days. By Joanna Donne.
14 min read
Issue 20: The WFH Issue
Half a World Away
What does “work from home” mean when work is New York, but home is India? Vedika Kumar, from Brunswick’s New York office, shares her pandemic perspective.
4 min read
Issue 24: Transformation
Indian Art Revolution
Interest in the country’s artists has created a surge in valuations that shows no signs of stopping.
9 min read
Issue 3: The S in ESG
Indra Nooyi & Ajay Banga
The former CEO of Mastercard interviews the former CEO of PepsiCo about the challenges of social purpose in the US, India and around the world.
19 min read
Issue 20: The WFH Issue
Intelligence Report
Two former CIA officers, now with Brunswick, discuss the past and future of the US.
4 min read
Issue 1: The Japan Issue
Japan Inc. Eyes the World
The country’s quiet approach to cross-border investment is changing. Brunswick’s Matthew Brown spoke with two experts in Japan’s M&A activity: RPC Partner Nigel Collins and southgate co-founder Mangyo Kinoshita.
11 min read

Issue 2: Southeast Asia
Matters of Taste
Former corporate lawyer Tan Ying Hsien, now the first Singaporean Master of Wine, speaks with Brunswick’s Will Carnwath about his journey and the culture of wine.
10 min read