Food & Beverage

A spinoff that offered enormous opportunity for a 118-year-old company also posed challenges for executives determined to chart a new course while honoring the legacy of their founder.

Science-based targets revolutionized business action on climate. They’re poised to do the same for nature. Leaders from three businesses in the vanguard of this dizzyingly complex—and critical—work talk about shaping the new standards.

Brunswick’s Phil Drew and Tarini Kumar talk to Morgan Gillespy, Executive Director of the Food and Land Use Coalition at the World Resources Institute, about an end-to-end systemic transition.

PepsiCo’s Chief Sustainability Officer and Executive Vice President Jim Andrew talks to Brunswick’s Brendan Riley and Lucy Parker about the company’s actions and commitments to regenerative agriculture.

Transparency and empathy guided the spinoff that created Kellanova and WK Kellogg Co. By Kris Bahner.

McDonald’s is one of the largest restaurant chains in the world, operating in over 100 countries. Chief Sustainability Officer Jenny McColloch discusses how a business of that scale is addressing biodiversity loss and the emerging…

Nina Métayer is the first female to be named World’s Pastry Chef. She is French of course. By Aurélia de Lapeyrouse and Sophie Gotelf.

Food and socializing opportunities in the workplace are increasingly on the minds of employees as they return to the office, a Compass survey finds. By Brunswick’s Tim Danaher.

He’s the leader of a new cereal company with century-old roots and a venerable name—WK Kellogg Co.