Colleges & Universities

An interview with Oxford professor Colin Mayer.

The sudden appearance of ChatGPT is set to transform the college experience in unpredictable ways. Brunswick’s Eli Mundy, a recent graduate, shares his view.

Co-authors Kenji Yoshino and David Glasgow think people would be more eager to be allies in DEI conversations if they weren’t so afraid of saying the wrong thing.

Professor Tensie Whelan, Director of the Center for Sustainable Business at NYU’s Stern School of Business, talks about the need to reshape corporate leadership for the future.

Two Stanford Medicine leaders on AI’s potential, and what realizing it will require. By Courtney Chiang Dorman and Kate Larsen.

San Francisco Conservatory of Music’s President David Stull has a vision for music education in the 21st century—beginning with a new building. By Carlton Wilkinson.

Last autumn, David Card received the award for contrarian research he published long ago. By Beatrice Aronson.

The celebrated author, academic and feminist speaks with Brunswick’s Edward Stephens.

Former corporate lawyer Tan Ying Hsien, now the first Singaporean Master of Wine, speaks with Brunswick’s Will Carnwath about his journey and the culture of wine.

As COVID restrictions recede, a UCLA senior begins to comprehend what she has lost. By Sydney Lester.

Ferruccio Resta, who leads Milan’s oldest university, speaks with Brunswick about why he wouldn’t be surprised if Netflix or Amazon entered higher education, and what it takes for an institution to compete with the likes…

That’s the pace the Girl Scouts of the USA aims to hold, says CEO Bonnie Barczykowski. “And if you’ve ever been around a 5-year-old, she runs fast.”