Employer Value Proposition, Values & Culture Campaigns

Food and socializing opportunities in the workplace are increasingly on the minds of employees as they return to the office, a Compass survey finds. By Brunswick’s Tim Danaher.

Brunswick’s Hayley Singleton, a woman of mixed race, reflects on the conversations, judgments and perspective that come with “existing in two worlds.”

By Sir Alan Parker

Diversity, equity and inclusion must be embedded into all the activity of an organization. Brunswick’s Deepali Bagati speaks with Deloitte Global Inclusion Leader Emma Codd.

There are more slaves today than at any point in recorded human history. Many are hidden in the maze of vast, complex supply chains. Lulwa Rizkallah and Kathryn Casson spoke to four leading experts on…

At first, Regina Merson thought mask-wearing would cripple her cosmetics startup. But it turns out that Latina women wear lipstick even in a pandemic. By Amy Koch.

On the same day that Henry Timms talked with Brunswick Chairman Sir Alan Parker about how to harness “new power,” the global, grassroots philanthropic movement he co-founded raised more than $2.4 billion.

On paper, Pierre Gentin is a legal All Star. In person, he’s a lot more. By Michael France and Kevin Helliker.

The leading voice on sustainable finance speaks with Brunswick CEO Neal Wolin.

Guided by the example of founder William Keith Kellogg, Cahillane executed a transformation of considerable consequence across the global food industry.

When it comes to how, when and why we work, McKinsey’s Chief People Officer is the voice of the future. By Michael France and Noam Safier.

After transforming Canada’s worst college basketball team into a five-time national champion, Chantal Vallée is seeking to transform women’s sports.