Corporate Leadership & Transformation

Nina Métayer is the first female to be named World’s Pastry Chef. She is French of course. By Aurélia de Lapeyrouse and Sophie Gotelf.

Jeremy Oppenheim, Founder and Senior Partner of Systemiq, offers his views on how corporates can benefit from looking beyond traditional walls to become “system shapers.”

Ken Shibusawa is Japan’s leading voice on stakeholder capitalism. The Brunswick Senior Advisor reflects on the ESG landscape today, opportunities ahead for Japanese companies and the legacy of his famous ancestor, called “the father of…

Rishi Khosla, the Co-founder of leading neobank OakNorth, talks about serving the “missing middle” of enterprise and the role that segment plays in society. By Brunswick's Alice Gibb and Carlton Wilkinson.

A love of brands transformed Salman Amin from engineer to marketing chief with a brief stint as reality television star of business. Now he’s the CEO of global biscuit and chocolate maker pladis, home to…

At the London Marathon, Jono Astle is trying to set a world record he would have never chosen. By Edward Stephens.

Will COVID-19 put gender diversity in the tech world on the backburner—or provide a crucial jolt to eradicate dated policies and thinking? Laura Stebbing, Co-CEO of accelerateHER, talks to Brunswick’s Meaghan Ramsey and Inez Bartram…

Decades of careful listening inform his leadership. By Tanisha Carino and Molly Millerwise Meiners.

A new hospital brings to the UK both state-of-the-art technology and a distinctive approach to care. Brunswick’s Aideen Lee and Kathleen Lang report.

Guided by the example of founder William Keith Kellogg, Cahillane executed a transformation of considerable consequence across the global food industry.

Transparency and empathy guided the spinoff that created Kellanova and WK Kellogg Co. By Kris Bahner.