Nature Positive

Taking on Nature Loss at Scale

McDonald’s is one of the largest restaurant chains in the world, operating in over 100 countries. Chief Sustainability Officer Jenny McColloch discusses how a business of that scale is addressing biodiversity loss and the emerging global food crisis.

Rooted in the Soil

PepsiCo’s Chief Sustainability Officer and Executive Vice President Jim Andrew talks to Brunswick’s Brendan Riley and Lucy Parker about the company’s actions and commitments to regenerative agriculture.

No Net Zero without Nature

Preserving and restoring nature is a critical part of the climate solution. Brunswick asks two leaders of this effort to draw on their experience and highlight the role of business.

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woman trekking in tropical rainforest, crossing riverbed on fallen tree trunk functioning as a bridge, with early morning mist

Nature

The Business Path to Nature Positive

The New Nature Economy series, produced by the World Economic Forum, lays out the risks and opportunities for business. By Akanksha Khatri and Lucy Almond.

4 min read

Nature

The Global Landscape

At the Paris Peace Forum, four experts discuss the challenges and expectations for business in confronting the world’s nature crisis, led by Brunswick’s Lucy Parker.

16 min read

Books & Education

The Playbook

Jon Miller and Lucy Parker, co-authors and co-leads of Brunswick’s Business & Society practice, talk to Kevin Helliker about the new mindset of leadership.

10 min read