Lifestyle

Doing business in the China region requires on-the-ground fluency of languages and culture, says Jenny Shan, Brunswick’s Manager of Translation in Hong Kong.

Nina Métayer is the first female to be named World’s Pastry Chef. She is French of course. By Aurélia de Lapeyrouse and Sophie Gotelf.

What’s an NFL dynasty worth to Kansas City? By Kevin Helliker.

The Iowa Caucus played a famously large role in the career of Patti Solis Doyle, a Brunswick Partner who is Head of the firm’s US Public Affairs practice.

Female rights and opportunities may have been a long time coming in the Kingdom, but now they are coming at remarkable speed. By Youmna Naufal.

Singapore’s hawker centers stand apart for quality, variety, price and popularity. By Jay Koh and Gloria Hoh.

A former journalist and Director of Communications for the World Bank, Peter Stephens reflects on the beauty of a city much misunderstood in the West.

Caesar Indra is President of Traveloka, Southeast Asia’s largest online travel platform. He spoke with Brunswick’s Ayesha Khan about new trends—and travelers—shaping the region.

International arrivals fell 99.9% during the pandemic’s peak. Jeannie Lim of the Singapore Tourism Board discusses how the country’s tourism industry survived—and actually emerged stronger.

Former corporate lawyer Tan Ying Hsien, now the first Singaporean Master of Wine, speaks with Brunswick’s Will Carnwath about his journey and the culture of wine.

Four languages, one "economic miracle."

Long-ago sacrifices still frame contemporary commitment to Singapore and Southeast Asia. By Will Carnwath, co-founder of Brunswick’s Singapore office.