Food & Beverage

Nina Métayer is the first female to be named World’s Pastry Chef. She is French of course. By Aurélia de Lapeyrouse and Sophie Gotelf.

A love of brands transformed Salman Amin from engineer to marketing chief with a brief stint as reality television star of business. Now he’s the CEO of global biscuit and chocolate maker pladis, home to…

Guided by the example of founder William Keith Kellogg, Cahillane executed a transformation of considerable consequence across the global food industry.

Transparency and empathy guided the spinoff that created Kellanova and WK Kellogg Co. By Kris Bahner.

He’s the leader of a new cereal company with century-old roots and a venerable name—WK Kellogg Co.

Once she was a Battle Creek reporter charged with covering Kellogg Co. Now the first Chief Corporate Affairs Officer for the new WK Kellogg Co, Stacy Flathau shares her story and her view of the…

A spinoff that offered enormous opportunity for a 118-year-old company also posed challenges for executives determined to chart a new course while honoring the legacy of their founder.

Food and socializing opportunities in the workplace are increasingly on the minds of employees as they return to the office, a Compass survey finds. By Brunswick’s Tim Danaher.

Meet Laxman Narasimhan, father, husband, son—and now CEO of Starbucks. By Nikhil Deogun.

Singapore’s hawker centers stand apart for quality, variety, price and popularity. By Jay Koh and Gloria Hoh.

His passion for business—and Thailand—underpin the resilience and success of Bill Heinecke’s Minor International, writes Michael Kearns.

Former corporate lawyer Tan Ying Hsien, now the first Singaporean Master of Wine, speaks with Brunswick’s Will Carnwath about his journey and the culture of wine.